Thursday, May 22, 2014

Shibuya Izakaya

One of my fondest memories of Shibuya was when I came here on a Wednesday afternoon with a bunch of girl friends and by the end of the night we somehow ended up with 15 empty sake bottles on the table. How did they get there? I dunno. Hehe... :)

I love the food at Shibuya and the staff is very attentive, sometimes a little too attentive but it comes from a good place. I usually order the same dishes whenever I eat here: a miso soup, seaweed salad, a dozen oysters, beef tataki (THE BEST I'VE EVER HAD), salmon sashimi and 1 special roll. Dinner for 2 :)

Salmon Sashimi
Miso Soup
Seaweed Salad
I LOOOOOVE the oysters and beef tataki here. They serve their oysters with a ponzu sauce which is actually the same sauce they put on their tataki -- maybe I just love ponzu sauce. Hehe... The oysters are always fresh and the beef tataki is paper thin so you don't get too much of the raw beef flavour. The key is thin slices, I hate when I order beef tataki and it ends up being too thick.

$1.25 Oysters Mon-Thurs
Beef Tataki

Other notable dishes are the miso black cod, grilled squid, and these delicious curry potato croquette which I'm sure have a proper name that I can't remember at the moment.

On most occasions, when there's only the two of us, we don't order any sushi because I'm always too full from all the other dishes (there's just to many tasty ones to try!) but always try to get at least 1 roll. Recently, they have started doing specialty rolls which have changed every time I go there and they are definitely worth trying -- today, I tried the crispy cajun roll which actually turned out to be really good!
Special Roll
Crispy Cajun Roll
All in all, Shibuya is one of my favourite izakaya restaurants the food is tasty, the service is great, and they always play good music. Throwing a bottle of sake and you have yourself the perfect date night. :)

Shibuya Izakaya on Urbanspoon

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